Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentation

Autor: Ancín, C.; Ayestarán Iturbe, Belén; García, A.; Garrido, J.; 

Tipo de documento: Artículo de revista

Revista: Food Research International. ISSN: 0963-9969. Año: 1996. Número: 8. Volumen: 29. Páginas: 763-770.

doi 10.1016/S0963-9969(97)00001-XTexto completo open access 

CIRC: GRUPO A - EXCELENCIA

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