Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria

Autor: Díez Aldama, Lorena; Rojo Bezares, Beatriz; Zarazaga Chamorro, Myriam;  Rodríguez, J.M.; Torres Manrique, CarmenRuiz Larrea, Fernanda

Tipo de documento: Artículo de revista

Revista: Food Microbiology. ISSN: 0740-0020. Año: 2012. Número: 2. Volumen: 31. Páginas: 167-172.

doi 10.1016/j.fm.2012.03.006Texto completo open access 

JCR:
Edición:
Science  Área: BIOTECHNOLOGY & APPLIED MICROBIOLOGY  Quartil: Q1  Lugar área: 36/160  F. impacto: 3,407 
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 9/124  F. impacto: 3,407 
Edición:
Science  Área: MICROBIOLOGY  Quartil: Q2  Lugar área: 35/116  F. impacto: 3,407 

SCIMAGO:
SJR:
1,376  SNIP: 1,584 

CIRC: GRUPO A - EXCELENCIA

Referencias:

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