Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting

Autor: Pizarro Millán, ConsueloGonzález Sáiz, José MaríaEsteban Díez, Isabel; Orio, P.; 

Tipo de documento: Artículo de revista

Revista: Analytical and Bioanalytical Chemistry. ISSN: 1618-2642. Año: 2011. Número: 6. Volumen: 399. Páginas: 2061-2072.

Texto completo open access 

JCR:
Edición:
Science  Área: BIOCHEMICAL RESEARCH METHODS  Quartil: Q1  Lugar área: 17/72  F. impacto: 3,778 
Edición:
Science  Área: CHEMISTRY, ANALYTICAL  Quartil: Q1  Lugar área: 13/73  F. impacto: 3,778 

SCIMAGO:
SJR:
1,168  SNIP: 1,236 

CIRC: GRUPO A - EXCELENCIA

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